Technical Specifications for SPM Ice&Cream Dispenser U-GO Gravity Inox/White
7 ltrs in the hopper + 2,3 ltrs in the freezing cylinder
U-Go has a gravity feeding system so that the liquid base inside the hopper gets into the freezing cylinder automatically
Thanks to the capacitive control board is possible the setting of 3 different product consistencies
A control light warns the operator when the product inside the machine reaches the minimum level and it's necessary to fill it up
U-Go is easy to use, to clean and to assemble
Design and production are Made in Italy, a distinctive characteristic of the equipment by SPM Drink Systems
U-Go has a high overrun, dispenses about 120 cones per hour (100gr portions) and has an excellent price/quality ratio. It is one of the smallest-sized machines on the market in its product range
U-Go is available in 230/50 voltage, single compressor and Ozone-friendly refrigerant gas R404A
U-go hopper is cooled and has a mixer: the product gets cold before reaching the freezing cylinder. Perfomances improve since the time to dispense soft ice cream and frozen yogurt is reduced.
Stainless steel panels and capacitive led lightened control board.
High overrun: about 120 cones/h for the U-go with gravity feeding system and about 170 cones/h for the U-go with pump feeding system
3 consistency levels of the finished product
Minium level control light
Defrost/night mode: to activate push on the key with the symbol until all led lights are off. By this way temperature will settle at 0/+2°C and the product will remain fresh without getting stressed; turning on again the freezing system the product will be ready in a few minutes
U-Go is a union of design and technology at a very good price/quality ratio.
Capacity: 7 ltrs in the hopper + 2,3 ltrs in the freezing cylinder