Venix Bakery Convection Oven Lido L06dc Inox

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Technical Specifications for VENIX Bakery Convection Oven LIDO L06DC Inox

Overview

Features

ENERGY: Reducing energy consumption due to heating elements divided into multiple zones that synchronize optimal use and special lighting so the operator can realize perfectly the cooking situation without opening the door
WATER: Extreme performances requested by the chef allows us to minimize water wastage that are controlled by the software
DYNAMIC DISTRIBUTION: of air flows with auto-reversing motors combined with special design of cooking chamber, ensure homogeneous heat distribution and uniformity of cooking in all trays
AIR SPEED REGULATION: to reach incredible performances even with delicate dishes
CLIMA: With our special motorized air-valve opening we are able to guarantee the best regulation of air-flow in the cooking chamber
WASHING SYSTEM: Integrated automatic washing system is the new technology to keep care and cleanliness with very low consumption of chemicals, water and energy
DETAILED RESEARCH OF EACH SINGLE COMPONENT (MOTORS, FANS, RESISTANCES, LIGHTS, THERMOSTATS, DIGITAL CONTROLS) TO PROVIDE SOLUTIONS TO THE SPECIFIC EQUIREMENTS OF OUR CUSTOMERS
REMOVABLE PLUG-IN GASKET: Providing a seamless seal.

Technical Specifications

Oven Category: BAKERY CONVECTION OVEN
Load Capacity: 6 TRAYS 600x400 - GN 1/1
Outside dimension: 920x840x865 WxDxH
Space between trays: 80mm
Power: 10,8 kW
Voltage / Frequency: 230 V - 1N / 400 V - 3N / 50-60 Hz
Temperature: 260°C
Weight: 108 kg
Equipped with: Digital control 99 programs - Bi-directional reversing fan system - Digital water injection regulation - Automatic pre-heating setting - N. 2 speed regulation - N. 3 baking cycles for each program - Steam Exhaust regulation - Halogene lights
* Model with self clean system integrated

Dimensions