Retigo Orange Vision Combi Steamer Oven O1011igc
-10%
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€ 9598.00
Retail Price € 10665.00
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Product information
Find more about Retigo Orange Vision Combi Steamer Oven O1011igc
| Features | Unique Features: VISION DESIGN: Appearance, reliability and functionality Curved double glass door - No more burns and energy losses Unique cooking chamber surface - Longer lifetime, more hygienic 5 -speed fan with auto reverse system - Controlled evenness Cross-wise racks - No burned wrists or scalding, better visual control Extra tray - Enhanced capacity VISION TOUCH CONTROLS: Easy to use in all conditions Big colour touchscreen controls - Lightning fast response and ease of use Unbeatable touch controls - Proper reaction even with oily or gloved fingers Easy cooking - Instant and simple cooking with new technology Programming - Easy to operate or customise (1000 programs/20 steps) Pictograms, Touch&Cook - Just double touch to start cooking ADVANCED STEAM GENERATION SYSTEM: Outstanding results and efficiency Advanced boiler system - Ongoing cooking to deliver the best results in time for the diners Advanced direct injection system - Excellent cooking results thanks to highly saturated fresh steam. Automatic preheating/cooling - Compensates loading temperature drops Turbo steam function - Fresh steam boost for immediate steam saturation Autoclima - Steam saturation control (1 % precision) for the best cooking results RETIGO SMART INVESTMENT: One of the fastest returns on investment available on the market Retigo Active cleaning system - Economical semi-closed automatic cleaning Active descaling system - Automatic cooking chamber descaling EcoLogic system - Energy recuperation - energy savings proven by displayed consumption WSS - Water Saving System - Minimised water consumption ACM - Automatic Capacity Management - Automatic recognition of food volume for the best cooking results _ Standard Features: COOKING: Hot air 30-300 °C Combination 30-300 °C Steaming 30-130 °C Overnight cooking /baking - Saves time and money. Minimises weight loss of food Rack timing - Different products cooked at once resulting in time and energy savings Regeneration/banqueting - Cook, chill and regenerate to serve more at once Delta T cooking/baking - Excellent uniformity with big food chunks Low temperature roasting - Less weight loss, better taste Cook & Hold - Time savings in the kitchen, faster service Golden Touch - Controlled finishing for golden-brown crispy excellence EQUIPMENT: Massive door handle - Comfortable and safe handling Hand shower - Easy cleaning, no fighting with winding up 4-point core probe- Safe core temperature control Flap valve - Crispiness and no cross contamination of flavours Bi-directional fan - Excellent cooking and baking evenness Fan Stop - Prevents scalding when the door is opened quickly Fan timing - 3 steps for greater evenness AISI 304 stainless steel - No corrosion risks Perfect halogen illumination - Precise visual control Run-off tray under the door - No slipping on water Removable door gasket seal - Easy maintenance IPX5 protection - Maximum safety in the kitchen environment CONTROLS: Flat control panel - No broken mechanical knobs and buttons any more Vision agent - Virtual help at your fingertips Automatic start - Helps to reduce idle time and saves your time Learn function - Improves cooking standards every time QuickView - Fast program overview - Easy orientation in steps DATA: USB Plug-in - Easily record and load data to and from the combi oven LAN interface - Saves your time and performs monitoring with data management Vision Combi software - Special software valued at 320 EUR, completely free, for editing and creating programs SERVICE: Instant HACCP records - Food quality ensured CCS - Calcium Control System - Keeps an eye on calc* BCS - Boiler Control System - Direct injection backup * SDS - Service and Diagnostic System - Lower servicing costs, time *- applies to boiler combi ovens only Basic unit options: Left door Safety door opening in two steps - decreases the risk of steam scalding Second temperature core probe Set of combi ovens 611/611; 611/1011 - Enhanced flexibility on less than 1m² Optional voltage 3N~/230V/50Hz Marine version (not available for gas units) - Solution for marine vessels and other offshore installations ORANGE VISION EXTRA UNIT OPTIONS: Be FLEXIBLE according to your needs 1-POINT CORE PROBE: 1-point temperature core probe ensures precise temperature control over prepared food and limits the risk of under- or overcooking. USE: When you often cook a food which needs to reach precise internal temperature, e.g. all types of steaks, big pieces of meat with or without bone. INTEGRATED HAND SHOWER: This optional equipment is a great help when you need to use fresh water while cooking in the combi oven. The shower uses untreated water and only works when the door is open. USE: The shower is useful for quickly rinsing the cooking chamber, adding fresh water into gastro containers while placed inside the oven, for moistening the cooking chamber or basting meat or rice. 99 PROGRAMS WITH 9 STEPS: You do not need to manually set the programs any more. The cooking result will always be the same. One program may consist of nine steps and is saved in the memory of the combi oven. Using the preset programs is very fast and easy - choose the number of the program and press the start button USE: If you want to make the cooking process even easier, faster and more efficient. 5-SPEED FAN WITH AUTO REVERSE SYSTEM + FAN STOP FUNCTION: 5-speed fan - The option to set five different speeds of the fan will ensure perfect results even with the most difficult cooking processes. The auto reverse system will ensure an evenly divided distribution of heat throughout the cooking chamber. USE: Fan speeding is excellent when baking pastries, cooking over night and in situations where you need to be very gentle with the air distribution in the cooking chamber. Fan stop function - An immediate shut off of the fan when the door opens significantly reduces the escape of heat and steam from the cooking chamber. USE: The fan stop function isused automatically when you open the door. FLAP VALVE: A controlled flap valve for quick release of unwanted moisture from the cooking chamber helps make the food delicious and crispy. By using the flap valve, you will also avoid cross contamination of flavours USE: When e.g. baking, frying, grilling or gratinating without the need for moisture in the cooking chamber. When you use a program with more than one step and the previous step, before using hot air mode, is steaming or the combination mode. |
| Technical Specifications | Energy: gas Steam generation: boiler Capacity: 11 trays GN1/1 Capacity (optional): 11 trays 400/600 Capacity of meals: 151 - 250 Spacing [mm]: 65 Dimensions (W x H x D) [mm]: 933 x 1046 x 863 Weight: 154 kg Heat power: 18 kW Total power: 0.8 kW Steam generation power: x Gas consumption: 1.9m³/hr Fuse protection: 10A Voltage: 1N~/230V/50Hz Voltage (optional): x Water connection / drain [mm]: G 3/4" / 50 Gas connection: x Temperature: 30 - 300 °C |
| Dimensions | W: 933 x H: 1186 x D: 863 mm |
| Colour | Inox |
